Meat Time Yakiniku
Japanese-style BBQ Experience
Greetings from Us
At Meat Time, we believe yakiniku is more than just grilling meat — it’s a way to connect.
We want to be a reason where stories are shared, laughter begins, neighbors become friends, and new memories are made. We’re not a big, fancy restaurant. We’re your local spot — the kind that remembers your face, your drinks, your favorite cut and sauces. Every dish and every “welcome back” is prepared with care by us with the hope that we earn your trust.
Thank you for making Meat Time part of your days. We’ll keep doing our best — one grill, one conversation at a time.
— Kota & the Meat Time Crew
Events & Special Menus
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Omakase Course Menus
Our Omakase Course Set is perfect for private business dinners, celebrations, or for anyone who wants to enjoy premium cuts without the AYCE time limit. The set features a curated selection of our top meats, along with appetizers and side dishes that are tailored for you.
Call to make a private reservation.
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Nabe Day
Motsu Nabe you can’t find anywhere else. Comforting Japanese hot pot paired with assorted appetizers and unique sides. Nabe Day happens every other Thursday and will rotate different types of nabe (hot pot) each event! Check Tock for the next dates! |
Nabe is also available upon request with at least 2 days reservation (call to learn more). -
Taco Tuesday
Japanese-inspired tacos featuring Yuzu Pork Cheek and Wagyu Beef, grilled over our yakiniku flame and served with fresh toppings.
Available every Tuesday.
