Your neighborhood Yakiniku, crafted with heart.
At Meat Time, we’re bringing the spirit of Machi Yakiniku to the Bay Area. Our restaurant isn’t about flash or frills, it’s about sharing your space with loved ones and enjoying food that’s prepared with care and grilled by you - the way it’s meant to be.
We believe yakiniku should feel personal. Every cut, space, and table conversation matters to us. That’s why we balance premium quality with approachability, offering a dining experience that feels both refined and familiar.
Our menu focuses on carefully sourced meats, like our Shinshu Premium Wagyu and unique seasonal offerings, but what truly defines us is connection. Whether you’re a first-time guest or regular patron, we want Meat Time to feel like your yakiniku spot.
Our Values
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We strive for a high-standard of unique food experience and relationships between our guests and us. We continuously question ourselves and change for the better.
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We see you as an individual, not just customers, and we want you to feel the same way. Meat Time is a community of dedicated, hard-working members and individuals who support us.
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We don’t take shortcuts or compromise what we believe in. Every dish and service is delivered with honesty and heart - because trust is earned.